Image:Wine Cooler (for my reds)I recently ordered a small wine cooler (28 bottles max.), at a very interesting price (149 EUR). It got delivered today.
As it only has 1 temperature setting (which I knew up-front), I intend to use it for my Red wines. White wines can be kept in a regular fridge, although 5°C (41°F) is a bit cold; they tend to warm up fast enough, once out of the fridge.
I'm going to keep my reds at 16°C (61°F). Most people (and unfortunately also most restaurants) serve the reds too hot and the whites too cold.
What's your experience with restaurants and wine-temperature ?

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